Oops! We missed a week, sorry about that. But you do know how ridiculously hard it is to keep a blog, right?
What We’re Excited About:
Come and Get ’em! It’s Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast by John E. Batchelor. Featuring 26 Outer Banks restaurants and their head chefs, as well as personal chefs, seafood markets and an oh-so-trendy wine bar, this is a book you’ll want on your shelf so you can make JK’s Baked Oysters Rockefeller, Kelly’s Sweet Potato Biscuits or a Blue Point Pound Cake – yum!
These adorable little buttons that show your book love!!! At only $1.50 each, we feel like busting out our jean jackets and decorating them ’80s style!
What We’re Reading:
Cindy – “I really do want to read Dead Wake:The Last Crossing of the Lusitania by Eric Larsen and The Narrow Road to the Deep North by Richard Flanagan, I’ve just been so busy!” (Myth Busted: Even booksellers don’t get to read everyday!)
Lori Jo – “I’m working my way through Dragonfly in Amber by Diana Gabaldon. I really liked the first one [Outlander]. I’m holding on to a book because it’s the most recent in its series and I don’t want the series to end!” [The Fatal Flame by Lyndsay Faye]
Meaghan – just finished Publishing by Gail Godwin “Did you know she’s from Asheville and went to Chapel Hill? Oh, and a great memoir about the publishing business from an author’s point of view”
Melissa – “I am reading Letters to the Lost by Iona Grey, WWII romance set in England. Kind of back and forth present day and the past. It’s really good, I like it.”